Wedding Cake Prices
Prices & Details
Cake pricing guide for 2026
Each of my modern wedding cakes is designed to be one of a kind — a reflection of your story, style, and celebration. Because every design is unique, pricing is tailored to your vision. During your consultation, we’ll discuss every detail — from size and flavour to artistic design — to create a cake that’s truly yours.
The price of your modern wedding cake depends on tiers, portions, and shape, as well as whether it’s a dessert or evening cake. Handcrafted details — sugar flowers, wafer paper, ruffles, and other decorations — also influence the design and cost.
As a general guide, I have included a chart below. The sizes displayed in the chart exemplify the smallest possible size which will accommodate the number of tiers. Please be advised that the starting price is a base price for a simple cake covered in fondant.
Cakes packages
Flexible packages for every wedding celebration
Classic
Perfect for intimate weddings and timeless designs with a refined finish.
from £550
- Design consultation
- Signature flavors
- Buttercream finish
- Or sugar paste
Signature
This popular option is custom styling, tasting, and seamless coordination.
from £750
- Tasting box
- Custom design sketch
- Floral styling
- Delivery included
Bespoke
from £1,250
- Premium tasting
- Bespoke design process
- Hand-crafted details
- On-site setup
Dessert Table packages
Flexible packages for every wedding celebration
These dessert table menus are designed for weddings and celebrations, offering a range of seasonal, British-inspired desserts
Classic Dessert Table
Refined takes on well-loved British favourites, rooted in tradition and familiarity
£650
Mini Victoria Sponges
Light sponge layered with strawberry preserve and whipped vanilla cream
Eton Mess Cups
Crushed meringue, whipped cream, and a compote of seasonal British berries
Sticky Toffee Pudding Squares
Sticky toffee pudding with caramel and whipped cream
Rhubarb & Custard Cheesecakes
Smooth custard cheesecake with a rhubarb swirl on a biscuit base
Mini Bakewell Tarts
Almond frangipane and raspberry jam in sweet pastry
Millionaires shortbread
Crispy shortbread base, creamy caramel topped with dark chocolate
Apple Crumble Pies
Mini apple filled pies, in sweet dough topped with a crispy crumble
Summer Dessert Table
Fresh, floral, and fruit-led desserts inspired by garden celebrations and summer produce.
£840
Elderflower & Gooseberry Tartlets
Buttery sweet pastry, gooseberry compote, elderflower cream, topped with edible flowers
Strawberry, Clotted Cream & Lemon Pavlovas
Lemon-zest meringue nests filled with clotted cream and topped with fresh strawberries and a sprinkle of lemon sugar
Lemon Verbena & Raspberry Possets
Citrus cream with raspberry coulis and lemon shortbread shard
Mini Rhubarb & Custard Choux Buns
Filled with rhubarb compote and custard cream
Peach, Honey & Thyme Mini Cakes
Soft sponge layered with peach compote, honey buttercream, and thyme glaze
Blueberry & Lavender Shortcake Sandwiches
Crumbly shortcakes with blueberry jam and lavender cream
Dark Chocolate & Cherry Ganache Tarts
Crisp chocolate tart shells with rich ganache and Somerset cherry jam
Luxury Dessert Table
An elevated dessert table featuring refined flavour pairings and premium British ingredients.
£1,050
Valrhona Chocolate Delice with Hazelnut
Rich chocolate delice with hazelnut praline base and glossy glaze
Blackcurrant & Elderflower Tartlets
Crisp sable pastry, floral elderflower cream, and tart blackcurrant compote
Wild Strawberry & Rose Religieuses
Stacked choux puffs filled with strawberry cream and glazed with rosewater fondant
Brown Sugar Madeleines with Thyme & Burnt Butter
Dipped in white chocolate and finished with gold shimmer
Salted Caramel, Poached Pear Choux Swans
Silky caramel and spiced pear compote, brushed with gold
Lemon & English Garden Herb Macarons
Crisp shells filled with a lemon verbena and chamomile ganache
Pistachio & Raspberry Opera Gâteaux
Pistachio sponge, raspberry buttercream, white chocolate pistachio ganache and a feuilletine crunch base, topped with mirror glaze and gold-dusted raspberry